As humans, we are contributing to global warming every time we breathe. Luckily, this contribution doesn’t amount to a hill of beans. The amount of carbon dioxide we excrete while breathing is easily converted to other molecules by other organisms on Earth. We, as humans, number roughly 7 billion. That is a lot of carbon dioxide. However, we are outnumbered by plants and trees by several orders of magnitude that consume this carbon dioxide and convert it back to the oxygen we so desperately need and make carbohydrates in the process.
Now, think about this: 7 billion humans converted to microbes living in the soil would amount to a pinch of soil. As you should know, there is much more than a pinch of soil on the planet, and that does not take into account the waters of Earth. So, doesn’t it make sense that what these microbes take in and “breathe” out has a much much greater impact on the composition of our atmosphere? Luckily, microbes, in the general sense, don’t breathe carbon dioxide under most conditions and some microbes like algae consume carbon dioxide like plants and give us oxygen in return.
The figure above shows how simplistic plants and animals are compared to prokaryotes in regards to what we all “breathe”. This is not an exhaustive list of molecules microbes use; it’s just one small group of bacteria from the genus Geobacter. This complexity helps put things in perspective.
- Soils and Greenhouse Gas: Why and where? (groundtosky.wordpress.com)
- How Plants Purify Air? (scienceforthekids.wordpress.com)
- Geochemical method finds links between terrestrial climate and atmospheric carbon dioxide (sciencedaily.com)