Recap: The restaurant is the bacterial cell, the employees are the proteins/enzymes that serve the patrons which are the compounds/metabolites.
Who are the bosses that determine which, and how many, employees are needed for each type of patron?
The restaurant managers have a very important job to perform. They have to make sure the right number of employees are available to help their respective patron. If the balance between employees and patrons is not well maintained, it could cause disaster for the restaurant itself. In a past post, I tried to describe how bacteria made decisions. One of the predominant ways was the use of two-component systems. For this story, think of the restaurant managers as actually two people who need to work well together. One identifies its respective patrons and the other makes changes to the number of employees for those patrons. It is this balancing act that helps the entire restaurant to work smoothly.
A successful restaurant will open up new locations. The same can be said for bacteria. If conditions are right, the cell will divide into two cells. As with a cell, restaurants have to make sure certain activities are undertaken to ensure the new restaurant will be exactly like the successful one it is copying. The success of this restaurant is based upon the ability to keep the employees happy (by having patrons to serve and not sitting around bored) and keeping the patrons coming in. To duplicate this success, the new restaurant should have a building exactly like the current one so the patrons will easily continue to enter and leave. The new restaurant will also need the exact employee list for the managers to call upon when needed. The employee list is the genome of the cell that encodes the proteins needed for survival. That would make the copy machine that duplicates the employee list the DNA replication machinery. This special restaurant building is state of the art. It can expand until it is roughly double its original size then place a dividing wall down the middle of the large building until the building becomes actually two buildings. Now the restaurant can serve twice the number of patrons with the same efficiency as before. Each new building has the same employee list and rough the same number of employees to start off with. Then the managers start their work identifying the patrons in the restaurant to make sure the employees are there to serve them.
The two buildings shake hands and go their merry way…ready to serve.
In Part III, I will talk about the intercom system that allows major changes to happen to the kind of employees needed for economic downturns.
Many say storytelling in science is a great way to describe complex material in an understandable way for the masses. In this post, I will try to use an analogy to illustrate the complexity of a typical motile bacterial cell.
Microbial Physiology through Storytelling
If there is anything Americans know, it’s food. We are a nation obsessed with food and frequent restaurants on a regular basis.
Imagine your favorite restaurant as one huge bacterial cell.
When I travel to another city, I can’t rely on habit to guide me to a restaurant for dinner. I have to search for it while driving down the road. In order to know when I have found the restaurant I am searching for, I must rely on signs telling everyone what the restaurant is. The sign is a way to recognize and identify the building as i) a restaurant and ii) the specific type of restaurant. Bacteria do the same. They have ‘signs’ (proteins and other molecules) attached to the outside of the cell that lets other cells around identify what the cell is. I go into the restaurant through a door that allows patrons to move in and out of the building like bacteria have gates or channels that allow molecules to move in and out of the cell. Almost always, patrons are different leaving than they were when entering the restaurant; filled with yummy food they consumed and perhaps stopping to make a deposit in the waste room before leaving. Many molecules that leave a cell are different than those that enter. The workers of the restaurant have to keep track of the number of patrons entering and leaving the building to efficiently serve the patrons. Each employee has a specific job to do for very specific patrons. The employees have to identify their patrons and serve them as described by the bosses. Bacteria have an array of workers (proteins and protein complexes) that have very specific job descriptions depending on the patrons (substrates and product molecules) present in the cell. The restaurant survives by serving as many patrons as possible efficiently and correctly just as a cell must survive by responding correctly and quickly to everything in its environment.
I have never been one to look back the past year and reflect. It goes against my ADD personality, but this past year was really the best and worst of times…
The year started in style: the Animal Kingdom Lodge in Orlando on the concierge level in our pajamas dancing to the music in the lobby 6 stories below (we couldn’t sleep if we wanted due to the incredibly loud music). Life was good; I was a Science Writer. Little did I know in graduate school that this would be my dream job. How was I lucky enough to land it right out of the gate? We were rich (by our standards), my wife was preparing to quit her job as an underpaid, under-appreciated kindergarten teacher in the local public school district. Life was good.
For the first time in my life, I felt whole. I was providing for my family, contributing to the dissemination of scientific discovery to all that would listen (or read), and I was happy (especially taking pictures of deer outside my office window almost weekly to show my four year old daughter). I was even finding new creative ways to reach a broader audience through teaching myself 3D graphic/illustration software for the visual learners like me. Showing science was not a book of facts, but instead a beautiful creative glimpse at Mother Nature in all her glory.
The cards fell mid-August when I was told my position was being eliminated (post here). By mid-September, I was an over-qualified (yet under-qualified) stay at home dad with a Ph.D. I was broken and still am. Even though I have found one (maybe two hopefully) part time gigs to bring in some income, but my wife now must suffer through another year of purgatory-resembling bureaucracy teaching kids while pregnant (Yay!). It’s not fair to her or my family.
If there is anything I try to convey to anyone who will listen: never underestimate the intelligence of bacteria. A new case-in-point was published in the journal Infection and Immunity (Abstract only- Paywall) from researchers in Buffalo, New York to back up my claim. Former knowledge from two pathogens that cause strep throat, ear infections, and colds suggested they did not survive long outside the human body. However, a new study about Streptococcus pyogenes and Streptococcus pneumoniaesuggests we were wrong and the bacteria were right.
Previous studies used unnatural conditions; i) cells grown in broth media and ii) free-living cells. These both are not encountered by bacteria which invade a human host. S. pyogenes and S. pneumoniae both infect humans as biofilms; very resistant, closely-connected bacterial communities. The present study used biofilm bacteria to test how long these bacteria could survive outside the body and still infect mice.
To drive the message home, researchers tested a day-care center for S. pyogenes and S. pneumoniae living on surfaces and capable of causing infection. Results indicate these bacteria were found at high levels and viable even after surfaces were cleaned before sampling.
Let me re-iterate: bacteria know survival. Don’t underestimate their ability to evade our most clever defenses and come out on top while we lay in bed recovering.
I’ve been thinking about this for a long while. I have had a Blogger site up for a while and I think it is time to make the complete transfer. I love the community of WordPress, but I don’t like the restrictions for free users like myself. So, visit JustScience.co.vu and take a look. Please let me know what you think.
I personally have a Google News section for “Bacteria”. I was shocked by the headlines I have read today:
How is this news? We have a general understanding around our house, “Raw chicken is the dirtiest thing you can bring into the house”. Even my four year old knows this. Through many years of research, countless studies have shown the quick adaptability of bacterial species to the over use of antibiotics. This has rendered most common drug treatments for bacterial infection useless.
However, bacteria have NOT adapted ability to resist some common treatments like alcohol, bleach, UV radiation, and heat. I do not recommend cleaning tomorrow night’s chicken with alcohol or bleach. I personally would go with heat. So, please, next time you want to make a chicken dinner, be safe and cook it as recommended.